Relative inhibition of microorganisms by glucose and sucrose sirups

被引：7

作者：

Tarkow, L ^{[1
]}

Fellers, CR ^{[1
]}

Levine, AS ^{[1
]}

机构：

[1] Massachusetts Agr Expt Stn, Amherst, MA USA

来源：

关键词：

D O I：

10.1128/JB.44.3.367-372.1942

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：367 / 372

页数：6

共 6 条

[1]

BERKELEY, 1906, T ROY SOC LOND A, V206, P481

[2]

BUCHANAN JH, 1932, GLASS PACKER, V11, P357

[3] Dextrose in the manufacture of fruit and vegetable products [J].

Fellers, CR ;

Miller, J ;

Onsdorff, T .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1937, 29 :946-949

[4]

HUNZIKER OF, 1935, CONDENSED MILK MILK

[5]

RAMSEY R. J., 1933, JOUR DAIRY SCI, V16, P17

Urbain, OM ;

Miller, JN .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1930, 22 :355-356