DIFFERENCES IN BAKING QUALITY BETWEEN WHEAT FLOURS

被引：0
|
作者：
MACRITCHIE, F
机构：
来源：
JOURNAL OF FOOD TECHNOLOGY | 1978年 / 13卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：187 / 194
页数：8
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