MICROBIOLOGICAL ASSAY OF PROTEIN QUALITY WITH TETRAHYMENA PYRIFORMIS W .4. MEASUREMENT OF AVAILABLE LYSINE METHIONINE ARGININE AND HISTIDINE

被引：46

|

作者：

STOTT, JA

SMITH, H

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1966年 / 20卷 / 04期

关键词：

D O I：

10.1079/BJN19660069

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：663 / &

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[1] IMPROVED PROCEDURE FOR ASSAY OF AVAILABLE LYSINE AND METHIONINE IN FEEDSTUFFS USING TETRAHYMENA-PYRIFORMIS W
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[4] AVAILABLE LYSINE CONTENT OF ANIMAL PROTEIN MEALS .3. DETERMINATION OF AVAILABLE LYSINE CONTENT BY TETRAHYMENA-PYRIFORMIS W TEST
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[6] MICROBIOLOGICAL ASSAY OF INTACT PROTEINS USING TETRAHYMENA PYRIFORMIS W .1. SURVEY OF PROTEIN CONCENTRATES
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[7] EVALUATION OF PROTEIN QUALITY OF IRRADIATED FOODS USING TETRAHYMENA-PYRIFORMIS W AND RAT ASSAY
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[8] THE MICROBIOLOGICAL ASSAY OF AMINO ACIDS .1. THE ASSAY OF TRYPTOPHAN, LEUCINE, ISOLEUCINE, VALINE, CYSTINE, METHIONINE, LYSINE, PHENYLALANINE, HISTIDINE, ARGININE AND THREONINE
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[10] MICROBIOLOGICAL EVALUATION OF PROTEIN QUALITY WITH TETRAHYMENA-PYRIFORMIS-W .2. RELATIVE NUTRITIVE VALUES OF PROTEINS IN FOODSTUFFS
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