ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS

被引：51

作者：

GILLILAND, SE ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 11期

关键词：

D O I：

10.4315/0362-028X-40.11.760

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：760 / 762

页数：3

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[3]

FLOCH MH, 1972, AM J CLIN NUTR, V25, P1418

[4]

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[5]

GILLILAND SE, TO BE PUBLISHED

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[7] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI [J].

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[8] LACTIC-ACID BACTERIA IN FOOD AND HEALTH - REVIEW WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA-COLI AS WELL AS CERTAIN ENTERIC DISEASES AND THEIR TREATMENT WITH ANTIBIOTICS AND LACTOBACILLI [J].

SANDINE, WE ;

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JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (12) :691-702

[9]

SHARPE M. ELIZABETH, 1957, MILCHWISSENSCHAFT, V12, P348

[10] THE CHARACTERISTICS OF LACTOBACILLUS-ACIDOPHILUS AND LACTOBACILLUS-BULGARICUS [J].

WHEATER, DM .

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