ENUMERATION AND IDENTITY OF LACTOBACILLI IN DIETARY PRODUCTS

被引：51

作者：

GILLILAND, SE ^{[1
]}

SPECK, ML ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

关键词：

D O I：

10.4315/0362-028X-40.11.760

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：760 / 762

页数：3

共 10 条

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[3] FLOCH MH, 1972, AM J CLIN NUTR, V25, P1418
[4] Fowler G. G., 1969, Milchwissenschaft, V24, P211
[5] GILLILAND SE, TO BE PUBLISHED
[6] MUTAI M, 1971, P INT S CONVERSION M, P181
[7] A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI
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[8] LACTIC-ACID BACTERIA IN FOOD AND HEALTH - REVIEW WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA-COLI AS WELL AS CERTAIN ENTERIC DISEASES AND THEIR TREATMENT WITH ANTIBIOTICS AND LACTOBACILLI
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (12): : 691 - 702
[9] SHARPE M. ELIZABETH, 1957, MILCHWISSENSCHAFT, V12, P348
[10] THE CHARACTERISTICS OF LACTOBACILLUS-ACIDOPHILUS AND LACTOBACILLUS-BULGARICUS
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[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1955, 12 (01): : 123 - 132