DETERMINATION OF BENZO(A)PYRENE IN ROASTED COFFEE AND COFFEE BREWS BY HPLC WITH FLUORESCENCE DETECTION

被引：0
|
作者：
HISCHENHUBER, C
STIJVE, T
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1987年 / 83卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 4
页数：4
相关论文
共 50 条
  • [31] HPLC DETERMINATION OF BENZO(A)PYRENE AND BENZO(E)PYRENE IN MOUSE-TISSUES
    FANSKA, CB
    PITTMAN, LW
    MURRILL, EA
    JAMESON, CW
    DIETER, MP
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1982, 184 (SEP): : 53 - ANYL
  • [32] Determination of non-polar heterocyclic aromatic amines in roasted coffee by SPE-HPLC-FLD
    Deimantė Karpavičiūtė
    Michael Murkovic
    Rimantė Vinauskienė
    Rimantas Venskutonis
    Chemical Papers, 2017, 71 : 67 - 70
  • [33] Determination of non-polar heterocyclic aromatic amines in roasted coffee by SPE-HPLC-FLD
    Karpaviciute, Deimante
    Murkovic, Michael
    Vinauskiene, Rimante
    Venskutonis, Rimantas
    CHEMICAL PAPERS, 2017, 71 (01) : 67 - 70
  • [34] Fourier transform infrared determination of caffeine in roasted coffee samples
    J. M. Garrigues
    Z. Bouhsain
    S. Garrigues
    M. de la Guardia
    Fresenius' Journal of Analytical Chemistry, 2000, 366 : 319 - 322
  • [35] New terbium complex as a luminescent probe for determination of chlorogenic acid in green coffee and roasted coffee infusions
    Yegorova, Alla
    Skrypynets, Yuliia
    Leonenko, Inna
    Duerkop, Axel
    ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 2023, 415 (02) : 235 - 244
  • [36] Determination of polycyclic aromatic hydrocarbons in commercial roasted coffee beans
    Kyueun Lee
    Han-Seung Shin
    Food Science and Biotechnology, 2010, 19 : 1435 - 1440
  • [37] Fourier transform infrared determination of caffeine in roasted coffee samples
    Garrigues, JM
    Bouhsain, Z
    Garrigues, S
    de la Guardia, M
    FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 2000, 366 (03): : 319 - 322
  • [38] Determination of Polycyclic Aromatic Hydrocarbons in Commercial Roasted Coffee Beans
    Lee, Kyueun
    Shin, Han-Seung
    FOOD SCIENCE AND BIOTECHNOLOGY, 2010, 19 (06) : 1435 - 1440
  • [39] New terbium complex as a luminescent probe for determination of chlorogenic acid in green coffee and roasted coffee infusions
    Alla Yegorova
    Yuliia Skrypynets
    Inna Leonenko
    Axel Duerkop
    Analytical and Bioanalytical Chemistry, 2023, 415 : 235 - 244
  • [40] Determination of acrylamide in roasted coffee by UPLC-MS/MS
    Zeng, Shaodong
    Xu, Tongyu
    Wang, Mingyue
    Yang, Chunliang
    PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON MATERIAL, MECHANICAL AND MANUFACTURING ENGINEERING, 2015, 27 : 376 - 379
12345