DETERMINATION OF BENZO(A)PYRENE IN ROASTED COFFEE AND COFFEE BREWS BY HPLC WITH FLUORESCENCE DETECTION

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作者：

HISCHENHUBER, C

STIJVE, T

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1987年 / 83卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：1 / 4

页数：4

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