New chemical test for strength in wheat flour

被引：0

作者：

Armstrong, EF

机构：

来源：

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D O I：

10.1038/075439e0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：439 / 439

页数：1

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