THE EFFECT OF STRUCTURE, TEMPERATURE AND A MEDIUM ON THE ALKALI HYDROLYSIS KINETICS OF THIONOPHOSPHINIC ACID PHENYL-ESTERS IN WATER-ETHANOL MIXTURES

被引：0
作者：
ISTOMIN, BI
ELISEEVA, GD
机构：
来源：
ZHURNAL OBSHCHEI KHIMII | 1981年 / 51卷 / 11期
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：2393 / 2407
页数：15
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