A LABORATORY PROCEDURE FOR THE PREPARATION OF OGI, A NIGERIAN FERMENTED FOOD

被引：27

作者：

AKINGBALA, JO ^{[1
]}

ROONEY, LW ^{[1
]}

FAUBION, JM ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT SOIL & CROP SCI,CEREAL QUAL LAB,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04212.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1523 / 1526

页数：4

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