OXIDATION OF MILK FAT GLOBULE MEMBRANE MATERIAL .1. THIOBARBITURIC ACID REACTION AS A MEASURE OF OXIDIZED FLAVOR IN MILK AND MODEL SYSTEMS

被引：114
|
作者：
KING, RL
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 10期
关键词：
D O I：
10.3168/jds.S0022-0302(62)89590-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：1165 / &
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