FURTHER STUDIES OF EFFECT OF PROCESSING ON NUTRITIVE VALUE OF COTTOONSEED MEAL FOR RUMINANTS

被引：0

|

作者：

TILLMAN, AD

GALLUP, WD

KRUSE, K

WOODS, WR

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1961年 / 20卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：396 / &

相关论文

共 50 条

[1] FURTHER STUDIES ON NUTRITIVE VALUE OF COTTONSEED MEALS FOR RUMINANTS
WOODS, WR
TILLMAA, AD
KRUSE, K
GALLUP, WD
RICHARDSON, H
JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) : 284 - &
[2] The nutritive value of hemp meal for ruminants
Mustafa, AF
McKinnon, JJ
Christensen, DA
CANADIAN JOURNAL OF ANIMAL SCIENCE, 1999, 79 (01) : 91 - 95
[3] FURTHER STUDIES ON PREDICTION OF NUTRITIVE-VALUE OF PROTEIN FOR RUMINANTS
OSMAN, HE
AMIN, BA
JOURNAL OF AGRICULTURAL SCIENCE, 1973, 81 (OCT): : 237 - 243
[4] FURTHER STUDIES ON FACTORS AFFECTING THE NUTRITIVE VALUE OF LINSEED MEAL
MACGREGOR, HI
MCGINNIS, J
POULTRY SCIENCE, 1947, 26 (05) : 549 - 549
[5] FURTHER-STUDIES ON THE IMPROVEMENT OF THE NUTRITIVE-VALUE OF RAPESEED MEAL
BOCK, HD
NAHRUNG-FOOD, 1981, 25 (05): : 465 - 472
[6] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS
MILLIGAN, JL
BIRD, HR
POULTRY SCIENCE, 1951, 30 (05) : 651 - 657
[7] EFFECT OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS
GERMAN, HL
COUCH, JR
POULTRY SCIENCE, 1951, 30 (06) : 913 - 913
[8] STUDIES ON THE EFFECT OF PROCESSING ON THE NUTRITIVE VALUE OF MILK
POL, G
GROOT, EH
NEDERLANDS MELK-EN ZUIVELTIJDSCHRIFT, 1960, 14 (03): : 158 - 175
[9] THE EFFECT OF PH DURING PROCESSING UPON THE NUTRITIVE VALUE OF COTTONSEED MEAL
CONLY, LJ
POPE, CW
WATTS, AB
POULTRY SCIENCE, 1955, 34 (05) : 1231 - 1231
[10] THE EFFECT OF PROCESSING CONDITIONS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR POULTRY - A REVIEW
ALTSCHUL, AM
POULTRY SCIENCE, 1954, 33 (01) : 180 - 185

← 1 2 3 4 5 →