EFFECTS OF DIETARY LEVELS OF PROTEIN AND CALCIUM ON UTILIZATION OF MILK PROTEIN AND MINERALS IN RATS

被引：0
|
作者：
LEE, CJ
CHEANEY, OM
SMITH, CA
SKERSKI, GM
MARLATT, AL
PACKETT, LV
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1972年 / 6卷 / 05期
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D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：267 / &
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