EFFECT OF PROCESSING ON THE COMPOSITION OF SESAME SEED AND MEAL

被引：18

作者：

CARTER, FL

CIRINO, VO

ALLEN, LE

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1961年 / 38卷 / 03期

关键词：

D O I：

10.1007/BF02641238

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：148 / 150

页数：3

共 14 条

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FRAMPTON, VL .

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[8] ESSENTIAL AMINO ACID CONTENT OF FARM FEEDS [J].

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HALE, F .

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[9]

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[10]

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