STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF

被引：138
作者：
KASAI, H
YAMAIZUMI, Z
SHIOMI, T
YOKOYAMA, S
MIYAZAWA, T
WAKABAYASHI, K
NAGAO, M
SUGIMURA, T
NISHIMURA, S
机构：
[1] UNIV TOKYO, FAC SCI, DEPT BIOPHYS & BIOCHEM, BUNKYO KU, TOKYO 113, JAPAN
[2] NATL CANC CTR, DIV BIOCHEM, CHUO KU, TOKYO 104, JAPAN
来源：
CHEMISTRY LETTERS | 1981年 / 04期
关键词：
D O I：
10.1246/cl.1981.485
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：485 / 488
页数：4
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[2]   CHEMICAL SYNTHESIS OF 2-AMINO-3-METHYLIMIDAZO-[4,5-F]QUINOLINE (IQ), A POTENT MUTAGEN ISOLATED FROM BROILED FISH [J].
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[3]   STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH [J].
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[4]   FORMATION OF MUTAGENS IN COOKED FOODS .3. ISOLATION OF A POTENT MUTAGEN FROM BEEF [J].
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[7]   CRYSTAL AND MOLECULAR-STRUCTURES OF 2-AMINO-3-METHYLIMIDAZO-[4,5-F] QUINOLINE, A NOVEL POTENT MUTAGEN FOUND IN BROILED FOOD [J].
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