STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEF

被引：138
作者：
KASAI, H
YAMAIZUMI, Z
SHIOMI, T
YOKOYAMA, S
MIYAZAWA, T
WAKABAYASHI, K
NAGAO, M
SUGIMURA, T
NISHIMURA, S
机构：
[1] UNIV TOKYO, FAC SCI, DEPT BIOPHYS & BIOCHEM, BUNKYO KU, TOKYO 113, JAPAN
[2] NATL CANC CTR, DIV BIOCHEM, CHUO KU, TOKYO 104, JAPAN
来源：
CHEMISTRY LETTERS | 1981年 / 04期
关键词：
D O I：
10.1246/cl.1981.485
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：485 / 488
页数：4
相关论文
共 7 条
  • [1] POTENT NOVEL MUTAGENS PRODUCED BY BROILING FISH UNDER NORMAL CONDITIONS
    KASAI, H
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    [J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (05): : 278 - 283
  • [2] CHEMICAL SYNTHESIS OF 2-AMINO-3-METHYLIMIDAZO-[4,5-F]QUINOLINE (IQ), A POTENT MUTAGEN ISOLATED FROM BROILED FISH
    KASAI, H
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    WAKABAYASHI, K
    NAGAO, M
    SUGIMURA, T
    [J]. PROCEEDINGS OF THE JAPAN ACADEMY SERIES B-PHYSICAL AND BIOLOGICAL SCIENCES, 1980, 56 (06): : 382 - 384
  • [3] STRUCTURE AND CHEMICAL SYNTHESIS OF ME-IQ, A POTENT MUTAGEN ISOLATED FROM BROILED FISH
    KASAI, H
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    [J]. CHEMISTRY LETTERS, 1980, (11) : 1391 - 1394
  • [4] FORMATION OF MUTAGENS IN COOKED FOODS .3. ISOLATION OF A POTENT MUTAGEN FROM BEEF
    SPINGARN, NE
    KASAI, H
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    NISHIMURA, S
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    [J]. CANCER LETTERS, 1980, 9 (03) : 177 - 183
  • [5] SUGIMURA T, 1980, CHEM MUTAGENS PRINCI, V6, P41
  • [6] WAKABAYASHI K, UNPUBLISHED
  • [7] CRYSTAL AND MOLECULAR-STRUCTURES OF 2-AMINO-3-METHYLIMIDAZO-[4,5-F] QUINOLINE, A NOVEL POTENT MUTAGEN FOUND IN BROILED FOOD
    YOKOYAMA, S
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    [J]. FEBS LETTERS, 1980, 122 (02) : 261 - 263
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