CHARACTERISTICS AND FUNCTIONAL-PROPERTIES OF PROTEIN ISOLATES FROM VARIOUS PEANUT (ARACHIS-HYPOGAEA L) CULTIVARS

被引：18
|
作者：
KIM, N
KIM, YJ
NAM, YJ
机构：
[1] The Korea Food Research Institute, Seongnam, Kyonggi-Do, 463-420, San 46-1, Baekhyun-dong, Bundang-ku
来源：
JOURNAL OF FOOD SCIENCE | 1992年 / 57卷 / 02期
关键词：
PEANUTS; PROTEIN ISOLATES; ARACHIN;
D O I：
10.1111/j.1365-2621.1992.tb05504.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Protein isolates from 9 cultivars of peanut (Arachis hypogaea L.) were compared. Sephadex G-200 gel filtration and nondenaturing polyacrylamide gel electrophoresis (NPAGE) of the protein isolates showed very similar patterns of arachin and nonarachin fractions. Thc content of individual fractions was somewhat different among cultivars, possibly indicating genetic variability. Sodium dodecyl sulfate-PAGE (SDS-PAGE) showed that the protein isolates had extremely complex subunit compositions. The content of acidic amino acids of the protein isolates was 34-38%, basic was 15-17%. Differences in some functionalities such as solubility and emulsification activity were conspicuous among cultivars.
引用
收藏
页码：406 / 410
页数：5
相关论文
共 28 条
  • [21] Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study
    Julián Quintero-Quiroz
    Angélica Celis-Torres
    Gelmy Ciro-Gómez
    Juan Torres
    Ligia Corrales-García
    John Rojas
    Journal of Food Science and Technology, 2022, 59 : 1665 - 1676
  • [22] Functional properties of the protein isolates of hyacinth bean [Lablab purpureus (L.) Sweet]: An effect of the used procedures
    Mohan, Naaznee
    Mellem, John J.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 129
  • [23] Functional properties of gonad protein isolates from three species of sea urchin: a comparative study
    Shang, Wen-Hui
    Yan, Jia-Nan
    Du, Yi-Nan
    Cui, Xiao-Fan
    Su, Sheng-Yi
    Han, Jia-Run
    Xu, Yun-Sheng
    Xue, Chang-Feng
    Zhang, Tie-Tao
    Wu, Hai-Tao
    Zhu, Bei-Wei
    JOURNAL OF FOOD SCIENCE, 2020, 85 (11) : 3679 - 3689
  • [24] Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates
    Wani, Idrees Ahmed
    Sogi, Dalbir Singh
    Shivhare, Uma Shanker
    Gill, Balmeet Singh
    FOOD RESEARCH INTERNATIONAL, 2015, 76 : 11 - 18
  • [25] The Nutritional and Functional Properties of Protein Isolates from Defatted Chia Flour Using Different Extraction pH
    Khushairay, Etty Syarmila Ibrahim
    Abd Ghani, Ma'aruf
    Babji, Abdul Salam
    Yusop, Salma Mohamad
    FOODS, 2023, 12 (16)
  • [26] Protein isolates from two Mediterranean legumes: Lathyrus clymenum and Lathyrus annuus. Chemical composition, functional properties and protein characterisation
    Pastor-Cavada, Elena
    Juan, Rocio
    Pastor, Julio E.
    Alaiz, Manuel
    Vioque, Javier
    FOOD CHEMISTRY, 2010, 122 (03) : 533 - 538
  • [27] Functional and physiochemical properties of protein isolates from different body parts of North Atlantic sea cucumber (Cucumaria frondosa)
    Senadheera, Tharindu R. L.
    Hossain, Abul
    Dave, Deepika
    Shahidi, Fereidoon
    FOOD BIOSCIENCE, 2023, 52
  • [28] Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)
    Withana-Gamage, Thushan S.
    Wanasundara, Janitha P. D.
    Pietrasik, Zeb
    Shand, Phyllis J.
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2011, 91 (06) : 1022 - 1031
123