ANTIFREEZE PROTEINS - PROPERTIES, MECHANISM OF ACTION, AND POSSIBLE APPLICATIONS

被引：0

|

作者：

FEENEY, RE ^{[1
]}

YEH, Y ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT APPL SCI,DAVIS,CA 95616

来源：

FOOD TECHNOLOGY | 1993年 / 47卷 / 01期

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D O I：

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：82 / &

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