ANTIFREEZE PROTEINS - PROPERTIES, MECHANISM OF ACTION, AND POSSIBLE APPLICATIONS

被引：0
|
作者：
FEENEY, RE [1 ]
YEH, Y [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT APPL SCI,DAVIS,CA 95616
来源：
FOOD TECHNOLOGY | 1993年 / 47卷 / 01期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：82 / &
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