VITAMIN-C CONTENTS OF CITRUS-FRUIT AND THEIR PRODUCTS - REVIEW

被引：209
|
作者：
NAGY, S
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 01期
关键词：
D O I：
10.1021/jf60227a026
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：8 / 18
页数：11
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