VITAMIN-C CONTENTS OF CITRUS-FRUIT AND THEIR PRODUCTS - REVIEW

被引：209

作者：

NAGY, S

机构：

来源：

关键词：

D O I：

10.1021/jf60227a026

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：8 / 18

页数：11

共 50 条

[1] BY-PRODUCTS OF CITRUS-FRUIT
BRADDOCK, RJ
FOOD TECHNOLOGY, 1995, 49 (09) : 74 - &
[2] RELATIONSHIP BETWEEN ENZYMES AND QUALITY OF CITRUS-FRUIT AND THEIR PRODUCTS
BRUEMMER, JH
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 179 (MAR): : 46 - AGFD
[3] LOOSENING RESPONSE OF CITRUS-FRUIT
JAHN, OL
CITRUS INDUSTRY, 1980, 61 (06): : 25 - &
[4] WAX FOR COATING CITRUS-FRUIT
WILDGRUBER, J
FETTE SEIFEN ANSTRICHMITTEL, 1980, 82 (08): : 324 - 324
[5] CAROTINOIDS OF CITRUS-FRUIT PEEL
FISHMAN, GM
CHIKOVANI, DM
KHIMIYA PRIRODNYKH SOEDINENII, 1987, (06): : 912 - 913
[6] CITRUS-FRUIT CULTIVATION IN IRAQ
DIDIER, C
FRUITS, 1984, 39 (03) : 189 - 205
[7] WAXES FOR CITRUS-FRUIT COATING
WILDGRUBER, J
FETTE SEIFEN ANSTRICHMITTEL, 1982, 84 (02): : 75 - 80
[8] MICROCHROMATOGRAPHIC DETERMINATION OF VITAMIN-C CONTENTS
GORBACH, G
HENKE, J
HEKAL, I
MIKROCHIMICA ACTA, 1968, (04) : 886 - &
[9] TECHNOLOGY OF THE DERIVED OF CITRUS-FRUIT
MINCIONE, B
CRISPO, F
DELFINO, F
SIDARI, M
INDUSTRIE ALIMENTARI, 1988, 27 (266): : 1085 - 1090
[10] CARPEL POLYMORPHISM IN CITRUS-FRUIT
TISSERAT, B
GALLETTA, P
JONES, D
BOTANICAL GAZETTE, 1990, 151 (01): : 54 - 63