COMPOSITION OF TEA INFUSIONS EXAMINED IN RELATION TO ASSOCIATION BETWEEN MORTALITY AND WATER HARDNESS

被引：16

作者：

ANDERSON, W

HOLLINS, JG

BOND, PS

机构：

来源：

JOURNAL OF HYGIENE-CAMBRIDGE | 1971年 / 69卷 / 01期

关键词：

D O I：

10.1017/S0022172400021197

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：1 / +

页数：1

共 47 条

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