CHARACTERIZATION OF GROUP-N AND GROUP-D STREPTOCOCCI ISOLATED FROM RUMEN FLUIDS

被引:2
|
作者
LEDFORD, RA
BROWN, JM
机构
[1] Department of Food Science, Cornell University, Ithaca, New York
关键词
D O I
10.3168/jds.S0022-0302(79)83245-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Twelve strains of streptococci of serological groups N and D were isolated from rumen fluids of nine cows on four rations although both groups were not isolated from the same animal. The twelve were representative of a larger number of streptococci isolated by enrichment in milk. Generally, the physiological characteristics of the isolates indicated members of the lactic or enterococcus groups; however, several were atypical in one or more of the tolerance tests. Physiologically typical Streptococcus lactis but not S. cremoris, were isolated. © 1979, American Dairy Science Association. All rights reserved.
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页码:339 / 342
页数:4
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