ISOLATION OF 6-[ALPHA-D-GLUCOPYRANOSYL]-D-GLUCOSE (ISOMALTOSE) FROM ENZYMIC HYDROLYZATES OF STARCH

被引：62
作者：
MONTGOMERY, EM
WEAKLEY, FB
HILBERT, GE
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1949年 / 71卷 / 05期
关键词：
D O I：
10.1021/ja01173a038
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：1682 / 1687
页数：6
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