Key Ingredients for School Food Systems: An Evaluation of the Orfalea Foundation's School Food Initiative

被引：5

作者：

Djang, Holly Carmichael ^{[1
]}

Andersen, Barbara ^{[2
]}

Masters, Tatiana ^{[1
]}

Vanslyke, Jan ^{[1
]}

Beadnell, Blair ^{[1
]}

机构：

[1] Evaluat Specialists, 7040 Ave Encinas,Suite 104, Carlsbad, CA 92011 USA

[2] Orfalea Fdn, Santa Barbara, CA USA

来源：

FOUNDATION REVIEW | 2016年 / 8卷 / 02期

关键词：

School food; evaluation; foundation; rubric; mixed methods;

D O I：

10.9707/1944-5660.1295

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Among California's 58 counties, Santa Barbara is ranked 14th worst in meeting residents' daily food needs. In 2007, the Orfalea Foundation launched the School Food Initiative to improve the quality of school food and promote food literacy in the county's public schools. The initiative involved 84 schools and more than 50,000 students over its nine years of programming. Striving to tailor programming to specific needs, the foundation emphasized stakeholder involvement throughout the process. The foundation took a number of steps to understand the value and impact of the initiative, including working with an outside evaluator. This article shares best practices and lessons learned.

引用

页码：20 / +

页数：20