PRACTICABILITY OF AND TRENDS IN POULTRY INSPECTION (BROILER) .2. POULTRY INSPECTION FROM THE CLINICAL POINT OF VIEW

被引：0
作者：
LUDERS, H
SIEGMANN, O
机构：
来源：
FLEISCHWIRTSCHAFT | 1982年 / 62卷 / 05期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：591 / 592
页数：2
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