Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties

被引：0
|
作者：
Koc, Esra [1 ]
Islek, Cemil [1 ]
Ustun, A. Sulun [1 ]
机构：
[1] Ankara Univ, Fac Sci, Dept Biol, Ankara, Turkey
来源：
GAZI UNIVERSITY JOURNAL OF SCIENCE | 2010年 / 23卷 / 01期
关键词：
Capsicum annuum; Cold Stres; Protein; Phenolic; Proline;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
In this study, quantitative changes of total soluble protein in leaf and stem, apoplastic protein, total phenolic compounds, proline and chlorophyll content were determined in a the cold-susceptible KM-121 (Kahramanmaras-hot) and cold-resistant hybrid pepper Mert (Capsicum annuum L.). The plants were raised in a growth room under a controlled environment of 25 +/- 2 degrees C and 16 h light / 8 h dark photoperiod. Then, plants exposed to 4 C cold stress for three days and control groups were kept at 25 degrees C. Our results show that cold treatment increased accumulation of apoplastic and total soluble protein, proline, phenolic compounds in pepper seedlings, while decreased the content of chlorophyll.
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页码：1 / 6
页数：6
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