Effect of Cold on Protein, Proline, Phenolic Compounds and Chlorophyll Content of Two Pepper (Capsicum annuum L.) Varieties

被引：0
|
作者：
Koc, Esra [1 ]
Islek, Cemil [1 ]
Ustun, A. Sulun [1 ]
机构：
[1] Ankara Univ, Fac Sci, Dept Biol, Ankara, Turkey
来源：
GAZI UNIVERSITY JOURNAL OF SCIENCE | 2010年 / 23卷 / 01期
关键词：
Capsicum annuum; Cold Stres; Protein; Phenolic; Proline;
D O I：
暂无
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
In this study, quantitative changes of total soluble protein in leaf and stem, apoplastic protein, total phenolic compounds, proline and chlorophyll content were determined in a the cold-susceptible KM-121 (Kahramanmaras-hot) and cold-resistant hybrid pepper Mert (Capsicum annuum L.). The plants were raised in a growth room under a controlled environment of 25 +/- 2 degrees C and 16 h light / 8 h dark photoperiod. Then, plants exposed to 4 C cold stress for three days and control groups were kept at 25 degrees C. Our results show that cold treatment increased accumulation of apoplastic and total soluble protein, proline, phenolic compounds in pepper seedlings, while decreased the content of chlorophyll.
引用
收藏
页码：1 / 6
页数：6
相关论文
共 50 条
  • [1] Effects of L-Proline and Cold Treatment on Pepper (Capsicum annuum L.) Anther Culture
    Ozkum, Dudu
    Tipirdamaz, R.
    SURVIVAL AND SUSTAINABILITY: ENVIRONMENTAL CONCERNS IN THE 21ST CENTURY, 2011, : 137 - 143
  • [2] COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIES
    Nazzaro, F.
    Caliendo, G.
    Arnesi, G.
    Veronesi, A.
    Sarzi, P.
    Fratianni, F.
    JOURNAL OF FOOD BIOCHEMISTRY, 2009, 33 (06) : 852 - 868
  • [3] Studies on drought tolerance assessed by testing proline content in pepper (Capsicum annuum L.)
    Emilian, Madosa
    Lavinia, Sasu
    Giancarla, Velicevici
    Sorin, Ciulca
    Irina, Petrescu
    CURRENT OPINION IN BIOTECHNOLOGY, 2013, 24 : S122 - S122
  • [4] Antioxidant activities of two sweet pepper Capsicum annuum L. varieties phenolic extracts and the effects of thermal treatment
    Shotorbani, Narmin Yazdizadeh
    Jamei, Rashid
    Heidari, Reza
    AVICENNA JOURNAL OF PHYTOMEDICINE, 2012, 3 (01) : 25 - 34
  • [5] CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE
    Tvrznik, Pavel
    Jerabek, Tomas
    Kracmar, Stanislav
    Fisera, Miroslav
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2019, 9 (02): : 345 - 348
  • [6] ANTIOXIDANT CAPACITY IN SWEET PEPPER (Capsicum annuum L.) VARIETIES
    Figueroa Cares, Ines Eradia
    Martinez Damian, Maria Teresa
    Rodriguez Perez, Juan Enrique
    Cruz Alvarez, Oscar
    Colinas Leon, Maria Teresa Beryl
    Valle Guadarrama, Salvador
    Ramirez Ramirez, Sweetia Paulina
    INTERCIENCIA, 2015, 40 (10) : 696 - 703
  • [7] THE EFFECT OF DEHYDRATION ON BIOACTIVE COMPOUNDS IN SWEET RED PEPPER (CAPSICUM ANNUUM L.)
    Popescu, Elena Corina
    Avram, Daniela
    JOURNAL OF SCIENCE AND ARTS, 2018, (01): : 219 - 224
  • [8] Genotoxic effect of diethyl sulphate in two varieties of Capsicum annuum L.
    Mohd Gulfishan
    Ainul Haq Khan
    Irfana Haneef
    Tariq Ahmad Bhat
    The Nucleus, 2011, 54 (2) : 107 - 111
  • [9] Genotoxic effect of diethyl sulphate in two varieties of Capsicum annuum L.
    Gulfishan, Mohd
    Khan, Ainul Haq
    Haneef, Irfana
    Bhat, Tariq Ahmad
    NUCLEUS-INDIA, 2011, 54 (02): : 107 - 111
  • [10] DRYING KINE TICS AND TEMPERATURE EFFECT ON THE PHYSICAL CHARACTERISTICS AND PHENOLIC COMPOUNDS OF RED JALAPENO PEPPER (Capsicum annuum L.)
    Alvarez-Parrilla, Emilio
    Contreras-Muniz, Flor
    Rodrigo-Garcia, Joaquin
    Alejandra de la Rosa, Laura
    Alberto Garcia-Fajardo, Jorge
    Alberto Nunez-Gastelum, Jose
    BIOTECNIA, 2019, 21 (01): : 139 - 147
12345