FATE OF SALMONELLA-NEWPORT AND SALMONELLA-TYPHIMURIUM INOCULATED INTO SUMMER SAUSAGE

被引：10

作者：

MASTERS, BA ^{[1
]}

OBLINGER, JL ^{[1
]}

GOODFELLOW, SJ ^{[1
]}

BACUS, JN ^{[1
]}

BROWN, WL ^{[1
]}

机构：

[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 07期

关键词：

D O I：

10.4315/0362-028X-44.7.527

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：527 / 530

页数：4

共 8 条

[1]

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[2] BEHAVIOR OF SALMONELLA DURING MANUFACTURE AND STORAGE OF A FERMENTED SAUSAGE PRODUCT [J].

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CHUNG, KC .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (05) :185-&

[3] SURVIVAL OF SALMONELLA-DUBLIN AND SALMONELLA-TYPHIMURIUM IN LEBANON BOLOGNA [J].

SMITH, JL ;

PALUMBO, SA ;

KISSINGER, JC ;

HUHTANEN, CN .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03) :150-154

[4] SURVIVAL OF SALMONELLAE DURING PEPPERONI MANUFACTURE [J].

SMITH, JL ;

HUHTANEN, CN ;

KISSINGER, JC ;

PALUMBO, SA .

APPLIED MICROBIOLOGY, 1975, 30 (05) :759-763

[5] DESTRUCTION OF SALMONELLA AND STAPHYLOCOCCUS DURING PROCESSING OF A NON-FERMENTED SNACK SAUSAGE [J].

SMITH, JL ;

HUHTANEN, CN ;

KISSINGER, JC ;

PALUMBO, SA .

JOURNAL OF FOOD PROTECTION, 1977, 40 (07) :465-467

[6] INCIDENCE OF SALMONELLAE IN RAW MEAT AND POULTRY SAMPLES IN RETAIL STORES [J].

SWAMINATHAN, B ;

LINK, MAB ;

AYRES, JC .

JOURNAL OF FOOD PROTECTION, 1978, 41 (07) :518-520

[7]

TERRELL RN, 1969, R17 AUB U COOP EXT S

[8] INCIDENCE OF SALMONELLAE IN MEAT AND MEAT PRODUCTS [J].

WEISSMAN, MA ;

CARPENTER, JA .

APPLIED MICROBIOLOGY, 1969, 17 (06) :899-+

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