PHYSICAL AND CHEMICAL ASPECTS OF LACTOSE

被引：3

作者：

CHOI, RP

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(58)90915-9

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：319 / 324

页数：6

共 10 条

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OMALLEY, CM
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[2] A SOLUBILITY METHOD FOR THE DETERMINATION OF ALPHA-LACTOSE AND BETA-LACTOSE IN DRY PRODUCTS OF MILK
CHOI, RP
TATTER, CW
OMALLEY, CM
FAIRBANKS, BW
[J]. JOURNAL OF DAIRY SCIENCE, 1949, 32 (05) : 391 - 397
[3] Herrington B.L, 1934, J DAIRY SCI, V17, P501
[4] Further studies on the forms of milk-sugar.
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[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1908, 30 (11) : 1767 - 1783
[5] HUDSON CS, 1904, J AM CHEM SOC, V26, P1067
[6] ISBELL HS, 1937, J RES NBS, V18, P141
[7] SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3
[8] Troy H. C., 1930, J DAIRY SCI, V13, P140, DOI [10.3168/jds.S0022-0302(30)93513-8, DOI 10.3168/JDS.S0022-0302(30)93513-8]
[9] Whittier Earle O., 1944, JOUR DAIRY SCI, V27, P505, DOI 10.3168/jds.S0022-0302(44)92629-9
[10] Speed of crystallization of lactose, galactose, glucose, and sucrose from pure solution
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Gould, SP
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1931, 23 : 670 - 673