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[1]
STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF DIFFERENT FRACTIONS OF EXTRACTS FROM COD MUSCLE TISSUE
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INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
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STUDIES OF HYPERSENSITIVITY TO FISH - ALLERGOLOGICAL AND SEROLOGICAL DIFFERENTIATION BETWEEN VARIOUS SPECIES OF FISH
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INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 30 (03)
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[3]
STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1967, 32 (01)
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[4]
STUDIES OF HYPERSENSITIVITY TO FISH - A CLINICAL STUDY
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 29 (04)
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[5]
CHARACTERIZATION OF A MAJOR ALLERGEN (COD) - EFFECT OF ENZYMIC HYDROLYSIS ON ALLERGENIC ACTIVITY
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JOURNAL OF ALLERGY,
1969, 44 (06)
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[6]
STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON
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INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 29 (05)
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[7]
ANFINSEN C, 1961, J BIOL CHEM, V236, P1361
[9]
DONOVAN JW, 1969, PHYSICAL PRINCIPLE A, P136
[10]
PARTIAL CHARACTERIZATION OF HOMOGENEOUS ALLERGENS (COD)
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1971, 40 (03)
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