EFFECT OF METAL-ION CONTENT ON VISCOSITY OF GUM GHATTI

被引：11

作者：

JEFFERIES, M

PASS, G

PHILLIPS, GO

ZAKARIA, MB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740290218

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：193 / 200

页数：8

共 17 条

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[7]

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[9] VISCOSITY OF AQUEOUS-SOLUTIONS OF GUM GHATTI [J].

JEFFERIES, M ;

PASS, G ;

PHILLIPS, GO .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (02) :173-179

[10] POTENTIOMETRIC TITRATION OF GUM KARAYA AND SOME OTHER TREE-EXUDATE GUMS [J].

JEFFERIES, M ;

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