IMPROVEMENT IN NUTRITIVE SKIN BLOOD-FLOW FOLLOWING CONTINUOUS SUBCUTANEOUS INSULIN INFUSION

被引：0

作者：

TOOKE, JE ^{[1
]}

TYMMS, DJ ^{[1
]}

机构：

[1] UNIV LEEDS,GEN INFIRM,DEPT MED,LEEDS LS1 3EX,W YORKSHIRE,ENGLAND

来源：

DIABETOLOGIA | 1982年 / 22卷 / 05期

关键词：

D O I：

暂无

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：396 / 396

页数：1

共 50 条

[1] IMPROVEMENT IN BLOOD-VISCOSITY AND ERYTHROCYTE DEFORMABILITY FOLLOWING CONTINUOUS SUBCUTANEOUS INSULIN INFUSION
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[7] Siginicant improvement in glucose control with continuous subcutaneous insulin infusion
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[8] CONTINUOUS SUBCUTANEOUS INSULIN INFUSION OR SUBCUTANEOUS INSULIN INJECTIONS
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[10] CONTINUOUS SUBCUTANEOUS INSULIN INFUSION
不详
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