STABILITY OF CERTAIN B-VITAMINS EXPOSED TO ETHYLENE OXIDE IN THE PRESENCE OF CHOLINE CHLORIDE

被引：23
作者：
BAKERMAN, H
ROMINE, M
SCHRICKER, JA
TAKAHASHI, SM
MICKELSEN, O
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1956年 / 4卷 / 11期
关键词：
D O I：
10.1021/jf60069a009
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：956 / 959
页数：4
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