EFFECT OF DIETARY FATS ON BROILER TISSUES

被引：0

作者：

MICKELBERRY, WC

STADELMAN, WJ

ROGLER, JC

机构：

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1964年 / 45卷 / 03期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：234 / &

共 19 条

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