QUANTITATIVE ISOLATION AND PARTIAL CHARACTERIZATION OF ELASTIN IN BOVINE MUSCLE TISSUE

被引：8
作者：
CROSS, HR [1 ]
SMITH, GC [1 ]
CARPENTER, ZL [1 ]
机构：
[1] TEXAS A&M UNIV, DEPT ANIM SCI, COLLEGE STN, TX 77843 USA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期
关键词：
D O I：
10.1021/jf60188a033
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：716 / 721
页数：6
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