EFFECT OF BLACK PEPPER (PIPER-NIGRUM LINN) AND PIPERINE ON GROWTH, BLOOD-CONSTITUENTS AND ORGAN WEIGHT IN RATS

被引：0
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作者：
SRINIVASAN, MR
SATYANARAYANA, MN
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1981年 / 23卷 / 05期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：871 / 876
页数：6
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