共 50 条
- [33] SELECTIVE DETERMINATION OF INORGANIC AND ORGANIC ARSENIC IN FOODS BY ATOMIC-ABSORPTION SPECTROSCOPY FRESENIUS ZEITSCHRIFT FUR ANALYTISCHE CHEMIE, 1984, 319 (04): : 395 - 398
- [35] Feasible approaches for arsenic speciation analysis in foods for dietary exposure assessment: a review FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2025, 42 (03): : 342 - 358
- [38] Total and inorganic arsenic in foods of the first Hong Kong total diet study FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2014, 31 (04): : 650 - 657