EFFECT OF ELECTROLYTES ON HEAT OF HYDRATION OF WHEAT STARCH

被引：1
|
作者：
COLLISON, R
EVANS, CD
机构：
来源：
STARKE | 1968年 / 20卷 / 11期
关键词：
D O I：
10.1002/star.19680201105
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：374 / &
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