CONNECTIVE TISSUE OF MEAT .2. DETERMINATION OF HYDROXYPROLINE

被引:24
作者
BAKER, LC
LAMPITT, LH
BROWN, KP
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D O I
10.1002/jsfa.2740040402
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S [农业科学];
学科分类号
09 ;
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页码:165 / 172
页数:8
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