CONNECTIVE TISSUE OF MEAT .2. DETERMINATION OF HYDROXYPROLINE

被引：24
作者：
BAKER, LC
LAMPITT, LH
BROWN, KP
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1953年 / 4卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740040402
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：165 / 172
页数：8
相关论文
共 50 条
[31]   GROWTHS OF THE GINGIVA AND PALATE .2. CONNECTIVE TISSUE TUMORS [J].
BERNICK, S .
ORAL SURGERY ORAL MEDICINE ORAL PATHOLOGY ORAL RADIOLOGY AND ENDODONTICS, 1948, 1 (12) :1098-1108
[32]   A RAPID CONNECTIVE TISSUE DETERMINATION [J].
FIELD, RA .
JOURNAL OF ANIMAL SCIENCE, 1970, 30 (06) :1037-+
[33]   ABOUT HYDROXYPROLINE DETERMINATION IN FOODS .2. COLOR FORMATION OF EXTRACTED HYDROXYPROLINE-OXIDATION PRODUCT IN ISOBUTANOL [J].
MOHLER, K ;
NIERMANN, F .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 156 (04) :196-205
[34]   A COLORIMETRIC METHOD FOR DETERMINATION OF HYDROXYPROLINE IN TISSUE HYDROLYSATES [J].
KIVIRIKKO, KI ;
LIESMAA, M .
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1959, 11 (02) :128-133
[35]   Liquid chromatographic determination of hydroxyproline in tissue samples [J].
Hutson, PR ;
Crawford, ME ;
Sorkness, RL .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2003, 791 (1-2) :427-430
[36]   MODIFIED ASSAY FOR DETERMINATION OF HYDROXYPROLINE IN A TISSUE HYDROLYZATE [J].
EDWARDS, CA ;
OBRIEN, WD .
CLINICA CHIMICA ACTA, 1980, 104 (02) :161-167
[37]   STUDIES ON CONNECTIVE TISSUE .2. HISTOCHEMICAL DIFFERENCES IN THE CONNECTIVE TISSUE POLYSACCHARIDES OF THE MATURE AND IMMATURE HUMAN UMBILICAL CORD [J].
SCHOENBERG, MD ;
MOORE, RD .
ARCHIVES OF PATHOLOGY, 1957, 64 (02) :167-170
[38]   Intramuscular connective tissue and its role in meat quality [J].
Purslow, PP .
MEAT SCIENCE, 2005, 70 (03) :435-447
[39]   Influence of connective tissue content on the spoilage of meat products [J].
Libelt, K ;
Pelczynska, E .
MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2004, 60 (10) :1053-1055
[40]   OBJECTIVE MEASUREMENT OF CONNECTIVE TISSUE TENACITY OF POULTRY MEAT [J].
POOL, MF .
JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :550-&
12345