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- [1] CONNECTIVE TISSUE OF MEAT .3. DETERMINATION OF COLLAGEN IN TENDON TISSUE BY THE HYDROXYPROLINE METHODJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1954, 5 (05) : 226 - 231BAKER, LCLAMPITT, LHBROWN, KP
- [2] MEAT ASSAY - HYDROXYPROLINE AS AN INDEX OF CONNECTIVE TISSUE IN MUSCLEJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (17) : 878 - 882WIERBICKI, EDEATHERAGE, FE
- [3] DETERMINATION OF CONNECTIVE-TISSUE CONTENT OF MEAT-PRODUCTS USING HYDROXYPROLINE METHODZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (04): : 233 - 238FEY, R
- [4] ON DETERMINATION OF HYDROXYPROLINE FOR ESTIMATION OF COLLAGENEOUS TISSUE IN MEAT AND MEAT PRODUCTS .2. INFLUENCE OF AMINO ACIDS PRESENT IN PROTEIN-HYDROLYSATEZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1970, 143 (05): : 338 - &ARNETH, WHAMM, R
- [6] SPECTROPHOTOMETRIC DETERMINATION OF HYDROXYPROLINE IN CONNECTIVE-TISSUE ON NANOGRAM LEVELANALYTICAL BIOCHEMISTRY, 1973, 52 (02) : 496 - 504BONDJERS, GBJORKERU.S
- [7] The determination of the amount of connective tissue in meat.JOURNAL OF BIOLOGICAL CHEMISTRY, 1927, 71 (02) : 379 - 387Mitchell, HHZimmerman, RLHamilton, TS
- [8] CONNECTIVE TISSUE METABOLISM IN SWINE .2. INFLUENCE OF ENERGY LEVEL AND ASCORBATE SUPPLEMENTATION ON HYDROXYPROLINE EXCRETIONCANADIAN JOURNAL OF ANIMAL SCIENCE, 1971, 51 (02) : 439 - &BROWN, RGSHARMA, VDYOUNG, LGBUCHANAN.JG
- [9] CONNECTIVE TISSUE OF MEAT .1. SEPARATION AND DETERMINATIONJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (08) : 367 - 378LAMPITT, LHBAKER, LCBROWN, KP