AMINO-ACID AND FATTY-ACID COMPOSITION OF CANE MOLASSES

被引：16

作者：

MEE, JML

BROOKS, CC

STANLEY, RW

机构：

[1] Department of Animal Sciences, University of Hawaii, Honolulu, Hawaii

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740300413

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Cane molasses contain both protein and non‐protein amino acids and fatty acids. Gas chromatographic evidence is presented for aspartic and glutamic acids and alanine, being the major acids out of the 18 protein amino acids determined. Two unidentified N‐containing free acids, eluting faster than alanine and other protein amino acids on EGA column, are of particular interest. Linoleic (C18:2) is by far the most important fatty acid found. Other major fatty acids are palmitic (C16:0), oleic (C18:1) and arachidic (C20:0). Copyright © 1979 John Wiley & Sons, Ltd

引用

页码：429 / 432

页数：4

共 10 条

[1] USE OF CANE MOLASSES IN SWINE DIETS [J].