THE ACCURACY OF ESTER FRACTIONATION ANALYSIS OF BUTTERFAT

[1] THE PROPERTIES OF NEW-ZEALAND BUTTERS AND BUTTERFATS .1. IODINE, REICHERT AND SAPONIFICATION VALUES AND SOFTENING POINTS OF MONTHLY SAMPLES OF BUTTERFATS FROM 9 COMMERCIAL FACTORIES OVER 4 YEARS [J]. JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) : 377 - 386

[2] DE LA MARE P. B. D., 1944, Analyst, V69, P337, DOI 10.1039/an9446900337

[3] HILDITCH TP, 1947, CHEM CONSTITUTION NA, P510

[4] HILDITCH TP, COMMUNICATION

[5] HILDITCH TP, 1934, BIOCH J, V28, P781

[6] PATERSON DD, 1939, STATISTICAL TECHNIQU, P6

[7] Studies in the secretion of milk fat II. The effect of inanition on the yield and composition of milk fat [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 1868 - 1876

[1] THE PROPERTIES OF NEW-ZEALAND BUTTERS AND BUTTERFATS .1. IODINE, REICHERT AND SAPONIFICATION VALUES AND SOFTENING POINTS OF MONTHLY SAMPLES OF BUTTERFATS FROM 9 COMMERCIAL FACTORIES OVER 4 YEARS [J]. JOURNAL OF DAIRY RESEARCH, 1948, 15 (03) : 377 - 386

[2] DE LA MARE P. B. D., 1944, Analyst, V69, P337, DOI 10.1039/an9446900337

[3] HILDITCH TP, 1947, CHEM CONSTITUTION NA, P510

[4] HILDITCH TP, COMMUNICATION

[5] HILDITCH TP, 1934, BIOCH J, V28, P781

[6] PATERSON DD, 1939, STATISTICAL TECHNIQU, P6

[7] Studies in the secretion of milk fat II. The effect of inanition on the yield and composition of milk fat [J]. BIOCHEMICAL JOURNAL, 1938, 32 : 1868 - 1876