FURTHER STUDIES ON MECHANISM OF ACTION OF AN ACID PHOSPHATASE FROM BAKERS YEAST (SACCHAROMYCES-CEREVISIAE) - INFORMATION FROM EXPERIMENTS ON TRANSPHOSPHORYLATION

被引：13
作者：
BOER, P
STEYNPAR.EP
机构：
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 206卷 / 02期
关键词：
D O I：
10.1016/0005-2744(70)90111-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：281 / &
相关论文
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