IMPROVEMENT OF MILLED RICE PROTEINS BY BUTTERMILK AND WHEY PROTEINS

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作者：
KIK, MC
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来源：
FEDERATION PROCEEDINGS | 1952年 / 11卷 / 01期
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Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
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页码：447 / 448
页数：2
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