HIGH-RESOLUTION TWO-DIMENSIONAL ELECTROPHORESIS AND SODIUM DODECYL SULPHATE-POLYACRYLAMIDE GEL-ELECTROPHORESIS OF CHEESE PROTEINS AFTER RAPID SOLUBILIZATION

被引：14

|

作者：

MARSHALL, T

WILLIAMS, KM

机构：

来源：

ELECTROPHORESIS | 1988年 / 9卷 / 03期

关键词：

D O I：

10.1002/elps.1150090308

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：143 / 147

页数：5

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