EFFECT OF DIETHYLENE GLYCOL CONTENT AND ANNEALING TEMPERATURE ON THE STRUCTURE AND PROPERTIES OF POLY(ETHYLENE-TEREPHTHALATE)

被引：23

作者：

SEGANOV, I ^{[1
]}

SCHULTZ, JM ^{[1
]}

FAKIROV, S ^{[1
]}

机构：

[1] UNIV DELAWARE,DEPT CHEM ENGN,NEWARK,DE 19716

来源：

关键词：

D O I：

10.1002/app.1986.070320202

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：3371 / 3392

页数：22

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