THE BIOLOGICAL VALUE OF THE PROTEIN AND THE APPARENT DIGESTIBILITY OF THE CRUDE FIBER OF MALT SPROUTS

被引：3

|

作者：

CRAMPTON, EW

MACKAY, VG

LLOYD, LE

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1955年 / 14卷 / 03期

关键词：

D O I：

10.1093/ansci/14.3.688

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：688 / 692

页数：5

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