DIFFICULTIES IN QUANTITATIVE DETERMINATION OF AFLATOXIN IN FOODS

被引：4

|

作者：

KIERMEIER, F

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 148卷 / 06期

关键词：

D O I：

10.1007/BF01454673

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：331 / +

页数：1

相关论文

共 50 条

[31] Studies on determination of food additives in foods and microbiological conversion of aflatoxin B1 by fungi
Nakazato, M
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1999, 40 (04): : J336 - J339
[32] Rapid Quantitative Method for the Determination of Aflatoxin B1 Based on CCD
Zheng Y.
Mao J.
Lü J.
Wang P.
Xie H.
Fu Y.
Journal of Chinese Institute of Food Science and Technology, 2022, 22 (06) : 259 - 266
[33] Practical difficulties in testing whole foods
Pigott, GH
TOXICOLOGY, 2002, 178 (01) : 24 - 25
[34] DIFFICULTIES IN ANALYZING FOODS FOR NITROSAMINE CONTENT
OSTERDAHL, BG
KEMISK TIDSKRIFT, 1988, 100 (02): : 36 - 39
[35] Quantitative sandwich ELISA for the determination of lupine (Lupinus spp.) in foods
Holden, L
Fæste, CK
Egaas, E
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (15) : 5866 - 5871
[36] QUANTITATIVE DETERMINATION OF LACTIC ACID AND SUCCINIC ACID IN FOODS BY GAS CHROMATOGRAPHY
SALWIN, H
BOND, JF
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (01): : 41 - &
[37] Quantitative determination of carmine in foods by high-performance liquid chromatography
Lim, Ho-Soo
Choi, Jae-Chon
Song, Sung-Bong
Kim, Meehye
FOOD CHEMISTRY, 2014, 158 : 521 - 526
[38] Kroger recalls pet foods for aflatoxin risk
不详
JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2011, 238 (03): : 267 - 267
[39] PET FOODS RECALLED FOR POSSIBLE EXCESS AFLATOXIN
不详
JAVMA-JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 2020, 257 (11): : 1089 - 1089
[40] ON THE OCCURRENCE OF AFLATOXIN-FORMING MOLDS IN FOODS
KUHN, G
NAHRUNG-FOOD, 1982, 26 (01): : 31 - 35

← 1 2 3 4 5 →