DIFFICULTIES IN QUANTITATIVE DETERMINATION OF AFLATOXIN IN FOODS

被引：4
|
作者：
KIERMEIER, F
机构：
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1972年 / 148卷 / 06期
关键词：
D O I：
10.1007/BF01454673
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：331 / +
页数：1
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