CHANGES IN WHEAT LIPIDS DURING SEED MATURATION .1. PHYSICAL AND CHEMICAL CHANGES IN KERNEL

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作者：

SKARSAUNE, SK

YOUNGS, VL

GILLES, KA

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CEREAL CHEMISTRY | 1970年 / 47卷 / 05期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：522 / +

页数：1

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